Making peach popsicles is super easy, you’ll only need peaches, water, and sugar. Just prepare the sugar syrup in no time, let it cool, and mix it with the blended peach pulp. You’ll get delicious and refreshing popsicles, perfect for enjoying on hot summer afternoons. Of course, you’ll need the appropriate molds, which, if you don’t have them, can be purchased for a few dollars at home goods stores, markets, or online.

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Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Summer

74.77 Kcal

calories per serving

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Energy 74.77 (Kcal)
Carbohydrates 19.35 (g) of which sugars 19.35 (g)
Proteins 0.24 (g)
Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
Fibers 0.66 (g)
Sodium 0.83 (mg)

Indicative values for a portion of 68 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Peach Popsicles

1 cup cups peaches (pulp only)
1/2 cup cups sugar
1/2 cup cups water

Tools

Immersion Blender
Molds for popsicles

Preparation of PEACH POPSICLES

Pour the sugar into a small pot, add the water and heat until the sugar is completely dissolved.
At this point, remove the pot from the heat and let it cool.
Peel and chop 2-3 peaches into pieces, then weigh them to get 210 g of pulp and blend until you get a puree.
Combine the now cold sugar syrup and blend again for a few moments to mix everything well.
Pour the mixture into popsicle molds (I used molds with a 70 ml capacity) and close with the appropriate lids.
Place the popsicles in the freezer for at least 5-6 hours before serving.