Notes

If you have time, let the salsa rest in the fridge for 10 – 15 minutes before serving.

Today I used red chili peppers, but the original recipe calls for green chili peppers.

I also replaced the cilantro, as per the original recipe, with parsley.

Pico de gallo is usually used to accompany various Mexican dishes, such as tacos, tortillas, and quesadillas.

By adding a drizzle of extra virgin olive oil, you can serve Pico de gallo as a fresh side dish or as a condiment for our bruschetta.

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