- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 2 Minutes
- Portions: 500 g of pink béchamel
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Notes
The recipe I propose today is for preparing a medium consistency béchamel, so if your recipe requires a thicker béchamel, you will need to increase the flour by 10 or 20 g. If you need a more fluid béchamel, slightly reduce the amount of flour or increase the amount of milk slightly.
For an even pinker color, you can add more tomato paste.
For an even pinker color, you can add more tomato paste.
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