
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 – 5 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Notes
If you liked this recipe, you might also be interested in Artichokes with Onion or Sauce with Artichoke Stems or Potato Salad with Bacon.