Rice with Milk
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 2 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Variants and tips

Use a large pot to prevent the milk from overflowing during cooking.

If you prefer, you can serve the rice as soon as it’s ready, without adding butter and Parmesan, or omitting one of the two.

You can add a pinch of pepper or nutmeg.

Try a new variant by stirring in some creamy cheese.

If you liked this recipe, you might be interested in Rice with Melting Mozzarella or Rice with Spinach and Cream or Baked Rice with Mozzarella and Tomato.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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