Savory Bundt Cake with Onion and Bacon

Savory Bundt Cake with Onion and Bacon Recipe
  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 8 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Variations and Tips

You can replace Parmesan with Pecorino cheese and sweet bacon with smoked bacon.

You can replace Provola with Caciocavallo, Fontina, or other similar cheeses.

You can replace seed oil with extra virgin olive oil.

The savory bundt cake can be stored for 2 days in the refrigerator, closed in a container. Bring to room temperature before serving.

If you liked this recipe, you might also be interested in the Easter Cheese Pie or the Savory Pie with Salmon, Spinach, and Ricotta or the Savory Croissants with Cream Cheese, Ham, and Sage.

This content contains one or more affiliate links.

Author image

cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

Read the Blog