
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Frying
- Cuisine: Italian
Notes
If you enjoyed this recipe, you might also be interested in the Artichoke and Peas Side Dish, or the Eggs with Peas and Artichokes, or the Potato and Artichoke Casserole.