Notes

As you may have noticed, I didn’t add salt to my pasta with mussels, because I used the mussels’ cooking liquid, which is naturally salty, so there’s no need for additional salt. However, you can taste and adjust the salt according to your preference.

As you may have noticed, I didn’t add salt to my pasta with mussels, because I used the mussels’ cooking liquid, which is naturally salty, so there’s no need for additional salt. However, you can taste and adjust the salt according to your preference.

If you enjoyed this recipe, you might also be interested in Pasta with Shrimp and Peppers or Spaghetti with Clams or Spaghetti with Anchovy Sauce.