- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking time: 1 Hour 10 Minutes
- Portions: 4
- Cuisine: Italian
Variations and Tips
The quantities indicated in this recipe are for the purée served as a side dish for 4 people. If you decide to serve it as a main or second course, double the quantities.
If you liked this recipe, you might also be interested in Split Peas with Pumpkin and Speck or Pea and Carrot Soup or Pumpkin and Potato Purée.
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