
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Notes
You can replace parsley with some mint leaves or a few pinches of oregano.
You can replace lemon juice with a few tablespoons of white wine vinegar.
When you boil the tripe, you can flavor the cooking water with a clove of garlic or a few pinches of garlic powder.
You can find partially cooked tripe at any butcher shop. In supermarkets, you can find it packaged in trays already sliced into strips.
Also read: Tripe Salad with Cherry Tomatoes and Olives and Octopus Salad with Potatoes.