Summer Tripe with Potatoes

Summer Tripe with Potatoes
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall

Notes

You can replace parsley with some mint leaves or a few pinches of oregano.

You can replace lemon juice with a few tablespoons of white wine vinegar.

When you boil the tripe, you can flavor the cooking water with a clove of garlic or a few pinches of garlic powder.

You can find partially cooked tripe at any butcher shop. In supermarkets, you can find it packaged in trays already sliced into strips.

Also read: Tripe Salad with Cherry Tomatoes and Olives and Octopus Salad with Potatoes.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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