Swordfish with Olives, Pine Nuts, and Raisins Sicilian Style

Recipe Sicilian-Style Swordfish
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian Regional

Notes

The Sicilian-style swordfish with olives should be served immediately. It is not recommended to store it.

If you liked this recipe, you might also be interested in Cuttlefish with Peas in Tomato Sauce or Octopus Salad with Potatoes or Baked Sea Bream with Potatoes.

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Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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