- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Variants and Tips
You can replace the tomatoes with an equal amount of ready tomato pulp or tomato purée.
You can enhance the velouté by adding vegetable or meat bouillon granules.
Also read: Rice with Vegetable Cream.
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