- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Notes
You can replace the tomato puree with ready-made pulp, chopped peeled tomatoes, or fresh tomatoes.
If you liked this recipe, you might also be interested in Rice with Vegetable Cream or Pasta with Red Onions or Pasta with Zucchini and Mascarpone.
