Waffles are desserts particularly suitable for breakfast. They are waffles that are cooked inside a special iron. Waffles are also known as waffel, wafel and gaufre.
Other breakfast recipes you might be interested in:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking time: 7 Minutes
- Portions: 8 waffles
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 5.5 tbsp butter
- 1/3 cup sugar
- 2 eggs
- 2/3 cup milk
- 1 tsp baking powder
- 1 packet vanillin
- 1 pinch salt
Tools
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- Hand Whisk
- Sieve for flour
- Waffle Iron for waffles
Preparation
Melt the butter in a bain-marie (1) or in the microwave and let it cool.
Crack the eggs, place them in a bowl (2) and lightly beat them with the whisk; add sugar (3) and mix, then add the melted and cooled butter (4) and beat everything for about a minute.
Add a pinch of salt (5), the vanillin (6), and the milk (7); mix well.
Place the flour and baking powder in the sieve (8), then gradually add them (9) to the egg mixture while continuing to beat (10). In the end, you should have a smooth and fairly thick batter (11).
Heat the waffle iron, then brush the base with a little melted butter (12) and pour about 3 tablespoons of batter for each waffle (13). Close the iron (14) and cook for 6 – 7 minutes. After about 3 minutes, you can check the degree of cooking.
Remove the waffles from the iron (15) and proceed with the cooking of the remaining waffles. There is no need to brush the iron with butter again.
You can serve the waffles with jam, maple syrup, Nutella, whipped cream, or anything else. I served them with honey (16) slightly melted in a bain-marie, powdered sugar (17), and mixed berries (18).
WATCH THE WAFFLE VIDEO:
Notes
I made soft waffles, but if you want them crunchier, you can cook them longer or use less batter in the iron; you might get treats with irregular edges, but they will certainly be crunchier and just as good.
The Waffle recipe is included in the Breakfast Sweets collection.
