Notes

If you like, you can add 1/2 peeled garlic clove with the core removed, or a few pinches of garlic powder.

If you want a thicker sauce, replace natural yogurt with Greek yogurt.

Try new flavors by replacing mint with parsley or chives.

The yogurt and mint sauce can be kept in the fridge, closed in a glass jar, for 2 – 3 days.

If you liked this recipe, you might also be interested in the Pico de gallo sauce or the Pumpkin Chutney or the Potato and Cucumber Salad with Yogurt.

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