Air fryer sausages and potatoes are a rustic, tasty, flavorful, and also quick-to-prepare main dish. Little oil, lots of spices, and dinner is served: the potatoes will be crispy on the outside and soft on the inside, while the sausage will remain juicy. Try preparing air fryer sausages and potatoes yourselves.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 12 oz potatoes
- 7 oz sausages
- 1 tbsp extra virgin olive oil
- to taste seasoning mix for potatoes
- 2 tbsp white wine
Tools
- 1 Cutting Board
- 2 Knives
- 1 Baking Dish
- 1 Air Fryer GOURMETmaxx
Steps
Peel the potatoes, wash them, dry them, and cut them into wedges. Transfer them into a dish suitable for air fryer cooking and season with a tablespoon of oil and the potato seasoning mix. Cook in the air fryer at 356°F for 12 minutes. Meanwhile, remove the casing from the sausages and cut them into six pieces. Add the sausages to the potatoes and continue cooking for 3 minutes, then deglaze with white wine and cook for another 3 minutes. Serve sausages and potatoes hot.
Notes
Check if the potato seasoning mix contains salt; otherwise, add it.
