- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: For approximately 40 cookies or 1 tart
- Cuisine: Italian
- Seasonality: All seasons
Notes
If you need to knead the scraps again, it’s important to return the shortcrust pastry to the refrigerator before proceeding and roll it out again so that it is cold because when it warms up, the risk is that it sticks to the rolling pin.
Recipe source: HERE.
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