The apple puff pastry fans are delicious little parcels to enjoy for breakfast, with tea as a snack, or as a sweet treat at the end of a meal with a scoop of vanilla ice cream and a good coffee. Very easy to make (follow the step-by-step instructions and you can’t go wrong) they’re ready in a few minutes. Excellent both hot and warm, the apple puff pastry fans are exquisite. Try them!
Not to be missed
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 sheets rectangular puff pastry
- 1 apple
- 1 lemon
- 2 teaspoons sugar
- 3.5 tbsp butter
- 6 teaspoons peach jam
- to taste powdered sugar
Tools
- 1 Vegetable Peeler
- 1 Grater coarse holes
- 1 Zester Grater
- 1 Kitchen Knife
- 1 Manual Juicer
- 1 Bowl
- 1 Kitchen Brush
Steps
Peel the apples, grate them, and place them in a bowl. Add the grated lemon peel and juice, sugar, mix, and set aside. Unroll the puff pastry, cut it in half, and then into three parts lengthwise to obtain six rectangles. Make cuts on half of each rectangle. Brush the entire surface with melted butter and overlap the uncut part on the cut part, pressing well to adhere the edges. Add the grated apple and a little peach jam.
Close the parcels forming two triangles by pressing well on the base. Turn them over and place them on a baking sheet lined with parchment paper. Brush again with butter and add a bit of powdered sugar. Repeat the entire process for the second puff pastry sheet.
Bake in a preheated oven at 392°F static mode for 18/20 minutes. Sprinkle with powdered sugar and enjoy!
Notes
Recipe source: HERE.
