Artichoke Pâté and Salami Crostini: a tasty and appetizing idea perfect for aperitifs and appetizers, very easy and quick to prepare. You can make the artichoke pâté at home or buy it already made and choose the salami you prefer. For my artichoke pâté and salami crostini, I used strolghino, a typical salami from the Parma area made from the lean parts of culatello. It is a salami to be enjoyed young and has a sweet flavor. Strolghino is perfect to be served with an aperitif and on these crostini: you could also add some Parmesan shavings because they go really well together.
Not to be missed
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 baguette
- 1 cup cup artichoke pâté
- as needed salami slices (20/22 slices)
Tools
- 1 Kitchen Cutting Board
- 1 Bread Knife
- 1 Spreader
- 1 Reusable Baking Sheet
Steps
Slice the bread into slices about 1/2 inch thick, place them on a baking sheet lined with the reusable baking mat, and toast in a preheated oven at 392°F for five minutes. Spread the artichoke pâté on the bread slices and add two slices of strolghino salami. Arrange on a serving plate and serve immediately.
Notes
If you have time, you can make the artichoke paste at home, which is perfect for these crostini.
