- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 servings
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Notes
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Baked Fennel with Olives and Speck
cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.