The baked red cabbage is a healthy and tasty side dish, but more importantly, it’s very easy to make: just slice it, season it, and bake it. I kept it simple, but you can flavor it however you like: hazelnuts, thyme, rosemary, cumin (if you like it), almonds, and sun-dried tomatoes. Try the baked red cabbage: it’s an alternative side dish that will surprise you!
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6/8 people
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 1 red cabbage
- to taste salt
- 4 tablespoons extra virgin olive oil
Tools
- 1 Cutting board
- 1 Kitchen knife
- 1 Baking pan
- 1 Reusable baking mat
Steps
Cut the red cabbage in half, remove the central core, and then slice it thinly. Wash it well under running water, drain it, pat it dry with kitchen paper, and place it on a baking sheet lined with parchment paper or reusable mats. Season well with extra virgin olive oil and salt. Bake in the oven at 350°F for 35/40 minutes, depending on the oven, so keep an eye on it. Once ready, transfer it to a serving plate and serve.
Notes
You can increase the amount of oil depending on the size of your red cabbage.
