Balsamic Loin with Mashed Potatoes

  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 25 Minutes
  • Portions: 6/8 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Notes

This content contains one or more affiliate links.

If you want to make your sauce special, replace the balsamic vinegar with the onion tears from Valdelsa by Gusto Toscano.

Author image

cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

Read the Blog