The basic dough for mini pizzas is the perfect and fairly quick recipe to prepare delicious mini pizzas to top as you like. How many mini pizzas? It depends on how big you want them. With these doses, you’ll get from sixteen to twenty. More or less. Try this basic dough for mini pizzas because remember, the best pizza is the one you make yourself!
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- Difficulty: Easy
- Cost: Low
- Rest time: 3 Hours 30 Minutes
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 0.35 oz fresh yeast
- 1 cup water
- 2 tsp granulated sugar
- 1 tsp salt
- 5.5 tbsp extra virgin olive oil
Tools
- 1 Mixer Kitchen Aid Artisan
- 1 Bowl
- 2 Baking Mats reusable parchment paper
Steps
Pour the water into the stand mixer bowl and dissolve the fresh yeast. Add the flour and knead at medium speed until you get an elastic and well-bound dough. Add the salt and sugar while continuing to knead and finally the oil in a thin stream. Transfer the dough into a bowl, cover it, and let it rise covered at room temperature for three hours. Once the resting time is over, weigh the dough and divide it into small balls of 1 to 1.5 ounces, gently roll them out with a rolling pin, place them on a baking sheet lined with parchment paper or the appropriate reusable baking mat, and let them rise covered with a cloth for thirty minutes. Then top and bake in a preheated oven at 365 °F for about 15 minutes.
Notes
Recipe source: Easy with taste June 2024.
