The beer meatballs are a tasty and easy-to-prepare main course: flavorful, soft, juicy, with a delicious sauce perfect for a family dinner or with friends. With some mixed gratinated vegetables or an excellent mashed potatoes which I think is the ideal “side” with the beer meatballs, you will have a delicious dinner!
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 lbs ground pork
- 2 sausages (7 oz)
- 2.5 oz stale bread
- 1 egg
- 0.7 oz grated parmesan
- 2/3 cup beer
- 3 tbsps extra virgin olive oil
- 1 clove garlic
- 1 sprig rosemary
- as needed flour
Tools
- 1 Bowl
- 1 Saucepan with low edges
Steps
In a bowl, combine the ground pork, sausages without casing and crumbled, soaked and squeezed bread, the egg, grated parmesan, and a pinch of salt. Mix everything well and form meatballs the size of a walnut. Dredge the meatballs in flour. In a large saucepan, heat the oil with the garlic clove and rosemary and brown the meatballs on all sides. Deglaze with the beer and let it evaporate. Cook by adding a little warm water if needed. A creamy sauce will form. Serve the beer meatballs hot.
