- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 1.8 lbs of bread dough
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Notes
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cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.