- Difficulty: Medium
- Rest time: 3 Hours
- Preparation time: 25 Minutes
- Portions: 8 croissants
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 231.38 (Kcal)
- Carbohydrates 30.70 (g) of which sugars 7.40 (g)
- Proteins 5.33 (g)
- Fat 10.29 (g) of which saturated 6.24 (g)of which unsaturated 3.82 (g)
- Fibers 0.78 (g)
- Sodium 110.41 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
If you cannot find an orange with edible peel, you can replace it with that of a lemon.
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The recipe is taken from “Lievitati di Liguria” sweet and savory by Ilaria Fioravanti and Valentina Venuti.
