Broccoli and Chicory Strudel

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 2/4 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Notes

You can replace chicory with Swiss chard.

You can replace bacon with speck.

You can sprinkle the surface of the strudel with sesame or poppy seeds.

If you’re not using cold cuts in the filling, you can add some nutmeg.

Onion can be replaced with shallot.

The quantities are enough for two people if served as a main course for dinner. It will be suitable for four people if served as an appetizer.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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