Cappuccino muffins are delicious, soft, and aromatic treats perfect for breakfast: a big mug of milk and coffee, a cappuccino muffin, and the day starts off great! Simple, yummy, and perfect for dunking, cappuccino muffins will become your favorites!
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1/2 cup cold coffee
- 1/2 cup soft butter
- 2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 1 pinch salt
Tools
- 1 Mixer Kitchen Aid Artisan
- 12 Cupcake Liners for muffins
- 1 Muffin Pan for muffins
Steps
In the bowl of a stand mixer or with an electric mixer, beat the soft butter with the sugar for about ten minutes until you get a soft mousse. Incorporate the eggs one at a time, then sift in the dry ingredients with a pinch of salt. Finally, add the cooled espresso coffee. Stir to carefully combine all the ingredients, then distribute the mixture into 12 muffin liners placed inside the muffin pan. Bake in a preheated oven at 350°F for 20/25 minutes. Remove from oven and let cool before serving.
Notes
Recipe source: HERE.
