The warm, fragrant, and flavored caramel cappuccino is a real treat at breakfast: a delicate milk foam, caramel syrup, coffee with notes of caramel, almond, and biscuit, and speculoos also with a caramelized taste create a special drink. Try the caramel cappuccino: it will turn your morning around!
Not to be missed
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 cappuccino
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 Nespresso Frosted Caramel Nuts Coffee Capsule (3.7 oz)
- 3.4 oz milk
- 0.5 oz caramel syrup
- 1 Speculoos Biscuit
Tools
- 1 Nespresso Coffee Machine
- 1 Nespresso Aeroccino 4
- 1 390 ml Glass Mug
Steps
Pour the milk into the Aeroccino, close with its lid, and press the start button for high froth. Put the caramel syrup in the mug and brew the long coffee with Frosted Caramel Nuts or, since it’s a limited edition, with a permanent edition hazelnut capsule. Pour the hot milk foam over the coffee. Place speculoos biscuit pieces on the foam and cover with more foam. Enjoy the hot cappuccino.
Notes
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