The cardamom cappuccino warm, enveloping, spicy, is a true comfort food for the autumn breakfast: to be served with almond cookies. Made with coffee and oat milk, it is delicious but also great with rice milk and almond milk. If you prefer, you can use cow’s milk. Cinnamon is a must, but if you really don’t like it (because not everyone does), you can consider it optional, and you can do without sugar or add it if you wish. In short, the cardamom cappuccino is quite versatile. Just don’t ask me how to replace cardamom. You can’t!
Not to be missed
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Other, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 oz oat milk beverage (or choice and also cow's milk)
- 1 espresso coffee capsule (or coffee for the moka)
- 4 cardamom seeds
- to taste ground cinnamon
- to taste sugar
Tools
- 1 Coffee Machine Nespresso Pixie
- 1 Milk Frother Aeroccino Nespresso
- 1 Small Pot
- 1 Strainer
Steps
Prepare the coffee and add it to the cup. In a small pot, pour 4 oz of oat milk with the four slightly crushed cardamom seeds and bring to a boil. Then turn off the heat and strain the beverage through a strainer directly into the cup. Add cinnamon and sweeten to taste. Pour the remaining oat milk into the milk frother and froth to obtain a nice cream. Pour it into the cup and serve hot.
Notes
Recipe source: HERE.
What does cardamom taste like? Cardamom has a balsamic, sweet, and fruity taste: it resembles lemon, eucalyptus, sandalwood, and honey: an intense and unique mix.
