Carrot and Almond Mini Cakes

Carrot and Almond Mini Cakes Sea View Kitchen
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 12 mini cakes
  • Cooking methods: Electric Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
241.55 Kcal
calories per serving
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  • Energy 241.55 (Kcal)
  • Carbohydrates 28.35 (g) of which sugars 15.53 (g)
  • Proteins 4.59 (g)
  • Fat 12.93 (g) of which saturated 2.20 (g)of which unsaturated 7.05 (g)
  • Fibers 1.70 (g)
  • Sodium 31.22 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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