The cheese and onion jam crostini are perfect for an aperitif or as an appetizer: they are quick to prepare and delicious. For my cheese and onion jam crostini, I used a fresh spreadable cheese with a neutral taste that usually pleases everyone’s palate, but an ideal choice would be a good fresh pecorino or a spreadable pecorino cream that pairs perfectly with the onion jam.
Don’t miss out
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 baguette
- 7 oz spreadable cheese
- 6 oz Tropea red onion jam
Tools
- 1 Kitchen Cutting Board
- 1 Bread Knife
- 1 Cheese Spreader
- 1 Reusable Parchment Paper Sheet
Steps
Slice the bread into pieces about half an inch thick, place them on a baking sheet lined with the reusable mat, and toast them in a preheated oven at 392 °F for five minutes. Spread the soft cheese on the bread slices and add a teaspoon of onion jam. Arrange on a serving platter and serve immediately.
