- Difficulty: Easy
- Cost: Low
- Preparation time: 20 Minutes
- Portions: 10 servings
- Cooking methods: Electric oven
- Cuisine: American
- Energy 223.92 (Kcal)
- Carbohydrates 28.30 (g) of which sugars 12.95 (g)
- Proteins 4.35 (g)
- Fat 11.39 (g) of which saturated 6.98 (g)of which unsaturated 4.40 (g)
- Fibers 3.50 (g)
- Sodium 21.04 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Can I use a classic donut pan? In theory, yes. In practice, no. The bundt cake is not a classic donut. The cast aluminum pan allows for even heat distribution, giving the cake a unique texture and softness that lasts for several days. Buying a bundt cake pan is an investment, I know. I have two and I think they are more than enough for now. I recommend getting one and trying it out. You will be fascinated by these wonders.
