• Difficulty: Easy
  • Cost: Cheap
  • Rest time: 3 Hours 30 Minutes
  • Preparation time: 25 Minutes
  • Portions: 12 croissants
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

The recipe for chocolate brioche croissants is a mix of various croissant recipes already available on the blog. In particular, it comes from modifications made to THIS ONE.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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