Chocolate mousse cups are a delicious spoon dessert that is very easy to make: perfect for after dinner or on the buffet table, these cups are irresistible! Decorate as you like with hazelnut crumbs, grated white chocolate, or chocolate squares. Chocolate mousse cups are made with cream, dark chocolate, and powdered sugar: three ingredients for a soft and fluffy cream.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8 cups
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup fresh liquid cream
- 11.6 oz dark chocolate
- 1 1/8 cup whipping cream
- 1/2 cup powdered sugar
Tools
- 1 Mixer Philips
- 1 Small pot
- 1 Piping bag
- 1 Bowls
- 8 Glass dessert cups
Steps
Break the chocolate into small pieces and place it in a bowl. Bring 3/4 cup of cream to a boil in a small pot. Pour the cream over the chocolate and stir quickly to melt it. Cover and place in the refrigerator for five minutes.
Meanwhile, whip 1 1/8 cup of cream with 1/2 cup of powdered sugar. Take the cream and chocolate mixture out of the refrigerator and whip it with the beaters until you get a nice fluffy and light mixture. Incorporate the rest of the cream with a spatula, gently folding from bottom to top. Transfer the cream to a piping bag and fill the cups. Decorate with some dark chocolate squares and hazelnut crumbs. Keep the cups in the refrigerator until ready to serve.
Notes
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