Cocoa and Hazelnut Shortbread

  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 1 Hour 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: About 45 cookies
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

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I found the recipe written in an old diary. Once, when I was far from having a cooking blog, I used to write down recipes to try in diaries, little notes, and notebooks that sometimes reappear while reorganizing boxes and bookshelves, bringing back to attention old notes. Therefore, I can’t tell you exactly where these measurements come from.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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