Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta with Bell Pepper and Chickpea Cream
Main courses
,
Pasta
Triestine Jota
Main courses
,
Soups
Soup with Tondino del Tavo Bean
Main courses
,
Soups
Pasta with Arugula Pesto and Cannellini Beans
Main courses
,
Pasta
Baked Mushroom Tortellini
Fresh pasta
,
Main courses
Pasta with Zucchini and Arugula
Main courses
,
Pasta
Tuscan Gnudi
Fresh pasta
,
Main courses
Farfalle with Pistachio Pesto
Main courses
,
Pasta
Rosemary Risotto
Main courses
,
Rice and Cereals
Trofie with asparagus cream and speck
Fresh pasta
,
Main courses
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