Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Linguine with Garden Flavors
Main courses
,
Pasta
Pici with Guanciale and Aglione Stems
Fresh pasta
,
Main courses
Farro Salad with Fava Beans
Main courses
Lasagna alla Bolognese
Fresh pasta
,
Main courses
Pasta with Pine Nuts, Olives, and Bread
Pasta
Baked Pasta with Prosciutto
Main courses
,
Pasta
Pecorino Cannelloni
Main courses
,
Pasta
Cold Pasta with Arugula and Cherry Tomatoes
Main courses
,
Pasta
Saffron Chitarrina
Fresh pasta
,
Main courses
Cauliflower Soup
Main courses
,
Soups
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