Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Baked Pasta with Asparagus and Guanciale
Main courses
,
Pasta
Fregula with Tuna, Zucchini, and Baby Spinach
Pasta
Baked Tortellini with Mushrooms and Speck
Fresh pasta
,
Main courses
Avocado Risotto
Main courses
,
Rice and Cereals
Maltagliati with Vegetarian Ragù
Main courses
,
Pasta
Baked Tortellini with Ham and Parmesan
Fresh pasta
,
Main courses
Pumpkin and Ricotta Gnocchi
Gnocchi
,
Main courses
Cauliflower Gratin Pasta
Pasta
Baked Trofie with Ground Meat and Peas
Fresh pasta
,
Main courses
Saffron Peas Pasta
Main courses
,
Soups
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