Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Gratin Pasta with Peas and Leeks
Main courses
,
Pasta
Venere Rice Spaghetti with Zucchini Cream
Pasta
Artichoke Timbale
Fresh pasta
,
Main courses
Half-Sleeve Pasta with Asparagus and Lemon
Main courses
,
Pasta
Lasagna Ricotta and Spinach Bundles
Fresh pasta
,
Main courses
Baked Tagliatelle Nests
Main courses
,
Pasta
Trofie with Gorgonzola and Pears
Fresh pasta
,
Main courses
Creamy Tuna Mezze Maniche
Main courses
,
Pasta
Zucchini Gnocchi
Gnocchi
,
Main courses
Lasagna Pouches
Fresh pasta
,
Main courses
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