Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Cauliflower and Zucchini Cakes
Second Courses
,
Unique dishes
Chicken Slices Millefoglie
Second Courses
Rustic Radicchio and Broccoli Tart
Second Courses
,
Unique dishes
Soles Giuliese Style
Second Courses
Zucchini and Speck Roll
Appetizers
,
Second Courses
Cauliflower Croquettes
Second Courses
Veal Slices with Tomato and Olives
Second Courses
Chicken Salad with Corn and Plums
Second Courses
,
Unique dishes
Ricotta and Romanesco Broccoli Tart
Second Courses
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