Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Spelt and Lentil Flatbread
Second Courses
,
Unique dishes
Mediterranean Friselle
Appetizers
,
Second Courses
,
Unique dishes
Farmer’s Style Bean Salad
Second Courses
,
Unique dishes
Savory Pie with Mascarpone and Asparagus
Unique dishes
Baked Tuna and Potato Casserole
Second Courses
,
Unique dishes
Lentils with Garden Flavors
Salads
,
Unique dishes
Rustic Pie with Escarole and Provola
Appetizers
,
Second Courses
,
Unique dishes
Potato-Stuffed Zucchini
Appetizers
,
Side Dishes
,
Unique dishes
Cauliflower and Zucchini Cakes
Second Courses
,
Unique dishes
Rustic Radicchio and Broccoli Tart
Second Courses
,
Unique dishes
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