Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Lentils with Garden Flavors
Salads
,
Unique dishes
Rustic Pie with Escarole and Provola
Appetizers
,
Second Courses
,
Unique dishes
Potato-Stuffed Zucchini
Appetizers
,
Side Dishes
,
Unique dishes
Cauliflower and Zucchini Cakes
Second Courses
,
Unique dishes
Rustic Radicchio and Broccoli Tart
Second Courses
,
Unique dishes
Winter Salad
Unique dishes
Chickpea and Chicory Salad
Unique dishes
Chicken Salad with Corn and Plums
Second Courses
,
Unique dishes
Persimmon and Prosciutto Salad
Side Dishes
,
Unique dishes
Savory Ferratelle
Appetizers
,
Unique dishes
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