The egg and onion bruschetta is a tasty and delicious appetizer: spelt bread with crispy oat flakes, scrambled eggs, speck strips, and caramelized onion, a true delight! A mix of flavors and an explosion of tastes that will conquer even the most discerning palates. For my egg and onion bruschetta, I used Gusto Toscano caramelized onion, a perfect accompaniment for meat and fish dishes and also pairs well with cheeses, and I assure you it’s spectacular on these bruschetta. They take only a few minutes to prepare. Let’s head to the kitchen!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 5Pieces
- Cooking methods: Toaster
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 slices spelt bread (or bread of choice)
- 3 eggs
- 1.76 oz speck cut into strips
- to taste Gusto Toscano caramelized onion
- to taste salt
- 1 tablespoon extra virgin olive oil
Tools
- 1 Cutting Board
- 1 Knife for bread
- 2 Pans
- 1 Toaster
Steps
In a bowl, beat the eggs and season with salt. Heat the oil in a pan, add the eggs and cook, stirring often to scramble them. In a small pan, brown the speck without adding any seasoning. Slice the bread and toast it. Top the bread slices with scrambled eggs, speck strips, finish with caramelized onion, and serve immediately.
