The eight tablespoon muffins are delicious treats prepared without a scale: just a bowl, a mixer or hand whisk, or a mixer like me, and nothing more than a tablespoon to measure the ingredients. Super simple, tasty, and butter-free, they are perfect for breakfast or a snack. With the eight tablespoon muffins, you can’t go wrong even if you’re a novice in the kitchen. Try them now!
Don’t miss out
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 8 tablespoons milk
- 8 tablespoons rice oil
- 1 teaspoon vanilla extract
- 1 packet baking powder
Tools
- 1 Mixer Kitchen Aid Artisan
- 1 Muffin Pan
- 12 Muffin Liners
- 1 Cake Tester
- 1 Cooling Rack
Steps
In the mixer bowl, beat the eggs with the sugar until light and fluffy, then add the oil and milk, mixing at low speed. Add the flour and baking powder, blending well to obtain a smooth mixture without lumps. Transfer the batter into muffin liners and bake in the oven at 340 °F for 20 minutes. Check the baking with a skewer or the cake tester before removing from the oven. Let them cool on a wire rack before serving.
