Flatbread with Cooked Ham and Asiago for the series “sometimes they come back”. I’ve prepared these yeast-free flatbreads in many ways: a very simple, quick, and crispy dough. I love them! Perfect for an appetizer, a quick lunch, a sudden craving for pizza, or a tasty savory snack. The flatbread with cooked ham and Asiago is delicious: try it!
Not to be missed
- Difficulty: Very easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 2 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1/4 cup water
- 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 2 slices cooked ham
- 2.5 oz Asiago cheese
- as needed semolina flour
Tools
- 1 Bowl
- 1 Mixer Kitchen Aid Artisan
- 1 Rolling Pin
- 2 Baking Mats reusable parchment
Steps
In the mixer bowl, but you can also knead by hand, combine the flour, water, extra virgin olive oil, and salt. Knead for seven minutes until you get a nice smooth and homogeneous dough. Wrap it in plastic wrap and let it rest at room temperature for fifteen minutes.
Cut the Asiago into cubes. Divide the dough into two equal parts. Dust the work surface with semolina flour and roll out each dough piece into a thin sheet using the rolling pin. Transfer the sheet onto a baking tray lined with parchment paper and top with the cooked ham, Asiago, and bake in a preheated oven at 410°F for 12 minutes.
