The focaccia with salami and caramelized onions with burrata stracciatella is a delight that words can’t describe: you just have to taste it! You can prepare the focaccia at home (soft or crispy as you prefer) or you can buy it ready-made from the bakery. Open it, fill it, and it will be love at first bite! For this recipe, I chose to use Gusto Toscano’s caramelized onions, which if you haven’t tried yet, I recommend stocking up on because they’re too good: delicate and sweet, they melt in your mouth. Try this focaccia with salami and caramelized onions because it’s amazing!
Not to be missed
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 focaccia
- 7 oz Tuscan salami
- 5 oz burrata stracciatella
- to taste Tuscan caramelized onions from Gusto Toscano
Tools
- 1 Cutting Board
- 1 Knife for bread
- 1 Toaster
Steps
Warm the focaccia (in the toaster, microwave, or oven), cut it in half, and spread a few tablespoons of burrata stracciatella on the base. Add the Tuscan caramelized onions from Gusto Toscano and the sliced salami. Close the focaccia and serve immediately.
