The four cheese savory pie is tasty, flavorful, rich, an idea that makes dinner easy. The cheeses? You choose them, and it also becomes a convenient way to empty the fridge because you put in what you have. I chose mild gorgonzola, brie, parmesan, and spicy provolone. And then roasted bell pepper that was already cooked in the fridge waiting to be used and a hint of basil that still feels like summer. Try this four cheese savory pie because it’s amazing!
Not to be missed
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry
- 7/8 cup heavy cream
- 3/8 cup milk
- 3 eggs
- 1/2 cup grated parmesan
- 3 oz mild gorgonzola
- 2.5 oz spicy provolone
- 3 oz brie
- 3.5 oz red bell pepper
- to taste basil
- to taste salt
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Pan for 10-inch tart
- 1 Cutting Board
- 1 Knife
Steps
Roast the red bell pepper in an air fryer, remove the skin, and cut it into small cubes. Unroll the puff pastry and place it inside the tart pan. Prick the bottom with the tines of a fork and put it in the fridge while preparing the filling. In a bowl, beat the eggs with the cream and milk. Add the grated parmesan, bell pepper, gorgonzola, brie, and provolone in cubes. Add the chopped basil and season with salt. Mix everything well. Pour the cheese mixture onto the puff pastry and level the surface. Bake in a preheated static oven at 340 °F for 45/50 minutes. Remove from the oven, let it cool slightly, and then serve warm or at room temperature.
Notes
Recipe source: Easy with Taste May 2025.
