Delicious Recipes

Difficulty: Very easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 2 servings
Cooking methods: No cooking required
Cuisine: Italian
Seasonality: Spring, Summer

Friselline with Avocado and Anchovies

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How to choose an avocado? You can read my notes at the end of the article HERE.

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If you use classic friselle, you will need to moisten them: you can find some interesting advice in THIS article.

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.