Fusilli with Almond Cream and Turnip Greens

Fusilli with Almond Cream and Turnip Greens Sea View Kitchen
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Winter

Notes

You can replace the almond cream with cashew cream.

If you prefer, you can boil the turnip greens together with the pasta: my fusilli had a cooking time that was too short compared to that of the turnip greens, so I preferred to boil them separately.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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